Cube Steaks
4 ingredients
6 steps
Ingredients
- 1 Cube steak
- 1 tbsp Butter
- 1 Pepper
- 1 Salt
Directions
-
1Melt butter in the pan
-
2Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
-
3Salt and pepper other side while in the pan
-
4After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
-
5Flip when brown and then brown other side
-
6After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.
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