Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 1/2 c. chopped, cooked chicken; 1 1/2 c. chopped green onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; pepper to taste; 2 eggs; 1 1/2 c. milk; 1 pkg. Pepperidge Farm herb mix; 1 stick oleo; 1 c. water; 1 can mushroom soup

12 ingredients

8 steps

Ingredients

2 1/2 c. chopped, cooked chicken
1 1/2 c. chopped green onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
pepper to taste
2 eggs
1 1/2 c. milk
1 pkg. Pepperidge Farm herb mix
1 stick oleo
1 c. water
1 can mushroom soup

Directions

1

In large casserole dish, spread even 1/2 Pepperidge Farm mix. Melt oleo in water.
2

Pour over this, then mix chicken, onion, celery, mayonnaise, salt, pepper and spread over mix evenly.
3

Beat eggs well in milk.
4

Pour over chicken mixture.
5

Cover casserole with foil and refrigerate overnight.
6

Before cooking, remove casserole and let sit until room temperature.
7

Pour 1 can mushroom soup over top spreading even, then top with balance of Pepperidge Farm.
8

Bake 1 hour at 350°.