Chicken Casserole
5 ingredients
14 steps
Ingredients
- 1 fryer
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken stock
- 1 pkg. Pepperidge Farm stuffing mix
Directions
-
1Cook fryer and remove from
-
2bones.
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3Mix
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4chicken, soups and stock together and put in casserole
-
5dish. Bake
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6until it starts bubbling. Add stuffing mix over
-
7top
-
8and
-
9jam
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10down through other ingredients with knife.
-
11Put back
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12in
-
13oven and bake for a few minutes at 350°.
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14Remove and serve.
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