Wave-Your-Flag "Cake"

Name: Wave-Your-Flag "Cake"
Ingredients: 4 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups boiling water; 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor; ice cubes; 1 cup cold water; 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices; 1-1/3 cups blueberries, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

8 ingredients

13 steps

Ingredients

4 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
ice cubes
1 cup cold water
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Slice 1 cup strawberries; cut remaining strawberries in half.
2

Add boiling water to gelatin mix in large bowl; stir 2 min.
3

until completely dissolved.
4

Add enough ice to cold water to measure 2 cups.
5

Add to gelatin; stir until ice is melted.
6

Refrigerate 5 min.
7

or until slightly thickened.
8

Meanwhile, cover bottom of 13x9-inch dish with cake slices.
9

Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently.
10

Spoon over cake.
11

Refrigerate 4 hours or until firm.
12

Cover with COOL WHIP.
13

Decorate with strawberry halves and remaining blueberries to resemble a US flag.