Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1/3 c. butter, melted and divided; 1 1/4 c. quick cooking rice; 1 (3 to 4 lb.) chicken, cut up; salt and pepper to taste; paprika

8 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/3 c. butter, melted and divided
1 1/4 c. quick cooking rice
1 (3 to 4 lb.) chicken, cut up
salt and pepper to taste
paprika

Directions

1

In a medium bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13 x 9-inch baking dish.
2

Place chicken pieces over rice mixture.
3

Brush with remaining butter.
4

Season with salt and pepper.
5

Sprinkle with paprika.
6

Bake at 275° for about 2 1/2 hours until chicken is tender.