Shark Kebabs

9 ingredients
5 steps

Ingredients

  • 2 pounds shark meat, 1 x 1.5 inch pieces
  • 1/2 cup rice wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ginger ground
  • 3 tablespoons peanut oil
  • 1/2 cup sherry dry
  • 1/4 cup soy sauce, tamari
  • 1 each garlic cloves minced
  • 3 tablespoons vegetable oil

Directions

  1. 1
    Place fish in glass bowl.
  2. 2
    Combine remaining ingredients except oil; pour over fish.
  3. 3
    Cover and chill for 2 hours, turning occasionally.
  4. 4
    Reserving marinade, thread fish chunks on skewers.
  5. 5
    Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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