Chicken Casserole

10 ingredients
4 steps

Ingredients

  • 3 chicken breasts or 1 whole chicken
  • 1 (7 oz.) small pkg. Creamettes
  • 1 can cream of celery soup
  • 1 can mushroom soup
  • 1 c. Cheddar cheese, shredded
  • 1 c. milk
  • 1 c. broth
  • 1 small can mushrooms
  • 1 onion, diced fine
  • onion rings (add last)

Directions

  1. 1
    Cook chicken.
  2. 2
    Butter casserole.
  3. 3
    Stir altogether (except onion rings).
  4. 4
    Store in refrigerator overnight.

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