Orange Bisque

Directions

1. 1
   Mix orange gelatin, sugar and boiling water until gelatin dissolves.
2. 2
   Chill until partially jelled, then whip.
3. 3
   Beat 1 can cold evaporated milk until stiff.
4. 4
   Add 2 teaspoons lemon juice. Fold the whipped gelatin and cream mixture together.
5. 5
   Pour into 13 x 8-inch dish line with graham cracker crumbs.
6. 6
   Cover with graham cracker crumbs.
7. 7
   Chill.