Chicken Casserole
7 ingredients
5 steps
Ingredients
- 4 chicken breasts, cooked, deboned and chopped
- 1 c. chopped celery
- 1 Tbsp. grated onion
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. crushed cornflakes
Directions
-
1Mix all the ingredients together, except cornflakes.
-
2Pour into baking dish and top with crushed cornflakes.
-
3Melt 1/2 stick oleo and pour over slivered almonds on top.
-
4Bake at 350° for 35 to 40 minutes.
-
5Delicious with cooked rice.
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