Mexican Cornbread

13 ingredients
4 steps

Ingredients

  • 1 cup cornmeal
  • 12 cup flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 teaspoon baking soda
  • 2 eggs
  • 1 cup milk
  • 12 cup vegetable oil
  • 12 cup shredded cheddar cheese
  • 1 (8 ounce) can creamed corn
  • 13 cup chopped onion
  • 3 tablespoons chopped green peppers

Directions

  1. 1
    Combine first 6 ingredients in large bowl.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into 8 or 9 inch square greased pan.
  4. 4
    Bake at 375* for 30 minutes, or until done.

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