Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 1/2 c. chicken, cooked and diced; 1 can cream of chicken soup (undiluted); 3/4 c. mayonnaise; 1 c. celery, diced; 1 c. rice, cooked (2 c. when done); 1 Tbsp. onion, grated; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 c. almonds, slivered; 1/2 c. mushrooms, canned; 1 c. or more buttered, crushed corn flakes

11 ingredients

3 steps

Ingredients

2 1/2 c. chicken, cooked and diced
1 can cream of chicken soup (undiluted)
3/4 c. mayonnaise
1 c. celery, diced
1 c. rice, cooked (2 c. when done)
1 Tbsp. onion, grated
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. almonds, slivered
1/2 c. mushrooms, canned
1 c. or more buttered, crushed corn flakes

Directions

1

Mix all the ingredients together, except the corn flakes.
2

The crushed corn flakes are mixed with melted butter and spread over the whole mixture.
3

Bake at 350° in a 9 x 13-inch glass pan for 1/2 hour.