Holiday Broccoli
4 ingredients
3 steps
Ingredients
- 2 bunches fresh broccoli, separated into florets or stalks
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/2 c. grated sharp cheese
- bread crumbs
Directions
-
1Cook broccoli in a small amount of boiling water until tender. Drain and place in 2-quart casserole. Cover with soup.
-
2Sprinkle with cheese and top with crumbs.
-
3Bake at 350° for 15 minutes.
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