Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 chicken, cooked, boned and cut into bite-size pieces or 4 to 5 chicken breasts
  • 1/2 c. milk
  • 1 c. Pepperidge Farm herb stuffing mix
  • Swiss cheese slices
  • 1 can cream of chicken soup
  • 1/2 stick butter, melted

Directions

  1. 1
    Place chicken into 8-inch square baking dish. Layer cheese over chicken.
  2. 2
    Mix soup and milk.
  3. 3
    Pour over cheese layer.
  4. 4
    Mix melted butter and stuffing mix.
  5. 5
    Layer on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Can be made a day ahead.

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