Hamburger Casserole IIi

10 ingredients
10 steps

Ingredients

  • 1 12-2 lbs hamburger
  • 1 large onion, diced and chopped
  • 2 (15 ounce) cans stewed tomatoes, chopped
  • 1 (8 ounce) can tomato sauce
  • 12 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 -1 12 cup cheddar cheese, grated (or more)
  • 2 (15 ounce) cans corn, drained
  • 1 tablespoon sugar
  • elbow macaroni, cooked

Directions

  1. 1
    Brown hamburger and onion and drain.
  2. 2
    In BIG pot combine all ingredients except for noodles and stir well.
  3. 3
    Add cooked noodles until you like the consistency (also good way to stretch it for more people).
  4. 4
    The longer you cook it the better it tastes.
  5. 5
    Remember the stewed tomatoes and cheese will both cook down some so don't add too much ketchup.
  6. 6
    You can always add either it or water to straighten out consistency.
  7. 7
    ** for cheese - the more cheese you add the creamier and to a certain extent blander it gets.
  8. 8
    If you like lots of cheese stir it OFTEN.
  9. 9
    voice of experience).
  10. 10
    Recipe and also be increased at will as long as you have a very large pot.

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