Hamburger Casserole IIi
10 ingredients
10 steps
Ingredients
- 1 12-2 lbs hamburger
- 1 large onion, diced and chopped
- 2 (15 ounce) cans stewed tomatoes, chopped
- 1 (8 ounce) can tomato sauce
- 12 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 -1 12 cup cheddar cheese, grated (or more)
- 2 (15 ounce) cans corn, drained
- 1 tablespoon sugar
- elbow macaroni, cooked
Directions
-
1Brown hamburger and onion and drain.
-
2In BIG pot combine all ingredients except for noodles and stir well.
-
3Add cooked noodles until you like the consistency (also good way to stretch it for more people).
-
4The longer you cook it the better it tastes.
-
5Remember the stewed tomatoes and cheese will both cook down some so don't add too much ketchup.
-
6You can always add either it or water to straighten out consistency.
-
7** for cheese - the more cheese you add the creamier and to a certain extent blander it gets.
-
8If you like lots of cheese stir it OFTEN.
-
9voice of experience).
-
10Recipe and also be increased at will as long as you have a very large pot.
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