Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 6 large pieces boneless, skinless chicken breast
  • 1 (8 oz.) sour cream
  • 2 boxes Stove Top stuffing
  • 2 cans cream of chicken soup
  • 1/2 stick margarine

Directions

  1. 1
    Cook chicken breasts until tender.
  2. 2
    Use 9-inch baking pan. Spray pan with Pam cooking spray.
  3. 3
    Tear chicken apart and place in pan.
  4. 4
    Then in a large bowl, mix sour cream and soup together with a large spoon until it is nice and creamy.
  5. 5
    Then spread on chicken in the pan.

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