Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water; set aside.
2. 2
   Cream together shortening, egg, salt and sugar, then add 2 cups warm water.
3. 3
   Next, add yeast mixture.
4. 4
   Add flour and mix well.
5. 5
   Put in large greased bowl; let rise.
6. 6
   Push down and put in refrigerator overnight.
7. 7
   When ready to use, shape into rolls and let rise 3 hours.
8. 8
   Bake at 425° for 8 to 10 minutes, until brown.
9. 9
   Can be baked one half done, then kept in refrigerator or frozen until ready to use.