Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 4 whole chicken breasts
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 pkg. Pepperidge Farm stuffing
  • 1/2 c. butter
  • 1 c. water or chicken broth

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Put in 9 x 13-inch greased casserole. Sprinkle with salt and pepper.
  3. 3
    Pour soup and milk over chicken. Combine stuffing, water and melted butter over the top.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Can be made day ahead.
  6. 6
    Do not freeze.

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