Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can evaporated milk
  • 1 small jar red pimento
  • 1 small can mushrooms
  • 1 can Chow Mein noodles
  • 2 chicken breasts, cooked or 2 cans (5 oz.) boned chicken
  • slivered almonds

Directions

  1. 1
    Mix soups, milk, mushrooms and pimento.
  2. 2
    Fold in cooked chicken; let stand about 12 hours.
  3. 3
    Add noodles; place in buttered casserole and sprinkle with almonds.
  4. 4
    No salt is needed.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    Makes 12 servings.

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