Better-Than-Ever Quiche

Name: Better-Than-Ever Quiche
Ingredients: 2 whole wheat English muffins, split; 2 Tbsp. KRAFT Lite Zesty Italian Dressing; 1 whole egg; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. flour; 4 egg whites; 1 cup fat-free milk; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 2 slices OSCAR MAYER Turkey Bacon, crisply cooked, crumbled; 1 green onion, sliced

10 ingredients

9 steps

Ingredients

2 whole wheat English muffins, split
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 whole egg
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. flour
4 egg whites
1 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
1 green onion, sliced

Directions

1

Preheat oven to 350F.
2

Cut each muffin half crosswise in half.
3

Brush with dressing; set aside.
4

Beat whole egg, mayo and flour in large bowl with wire whisk until well blended.
5

Add egg whites, then milk, cheese, turkey bacon and onion, mixing until well blended after each addition.
6

Pour into 9-inch pie plate sprayed with cooking spray.
7

Arrange muffin pieces around edge of plate, with rounded sides facing out to form a scalloped edge.
8

Bake 30 to 35 min.
9

or until puffed and knife inserted in center comes out clean.