Chicken Casserole
6 ingredients
9 steps
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 8 oz. sour cream
- 1 stick margarine
- 1 pkg. Pepperidge Farm stuffing
- 1/4 c. chicken broth
Directions
-
1Melt margarine in saucepan.
-
2Pour over stuffing mix.
-
3Coat over thoroughly.
-
4Place a layer of stuffing on bottom of dish; add cooked chicken.
-
5Mix soup and sour cream together.
-
6Pour over layer of chicken.
-
7Finish up with remaining stuffing.
-
8Pour a little of the chicken broth over to help keep it moist.
-
9Bake at 350° for 30 to 40 minutes.
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