Chicken Casserole

6 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm stuffing
  • 1/4 c. chicken broth

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Pour over stuffing mix.
  3. 3
    Coat over thoroughly.
  4. 4
    Place a layer of stuffing on bottom of dish; add cooked chicken.
  5. 5
    Mix soup and sour cream together.
  6. 6
    Pour over layer of chicken.
  7. 7
    Finish up with remaining stuffing.
  8. 8
    Pour a little of the chicken broth over to help keep it moist.
  9. 9
    Bake at 350° for 30 to 40 minutes.

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