Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 3 lb. chicken, boiled and deboned
  • 2 or 3 boiled eggs
  • 1 can mushroom soup
  • 1/2 can chicken broth
  • 1/2 small size pkg. Pepperidge Farm herb dressing mix
  • 1 1/2 c. broth

Directions

  1. 1
    Place chicken in bottom of casserole dish.
  2. 2
    Slice eggs over. Dilute soup with 1/2 can chicken broth.
  3. 3
    Pour over above.
  4. 4
    Spread dressing mix over this.
  5. 5
    Pour 1 1/2 cups broth over dressing mix. Put pats of butter on top and sprinkle with black pepper.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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