Balsamic Chicken

7 ingredients
4 steps

Ingredients

  • boneless chicken breast
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 2 tablespoons white sugar
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1 tablespoon of minced garlic

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Marinate chicken for 10 minutes on each side in the refrigerator.
  3. 3
    Cook chicken in a pan over medium heat for 5 minutes a side or until cooked through.
  4. 4
    Lower heat and pour in the marinade and simmer chicken for 5 minutes per side.

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