Chicken Casserole

5 ingredients
4 steps

Ingredients

  • whole chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Pepperidge Farm bread crumbs
  • salt and pepper

Directions

  1. 1
    Cook chicken, reserve the broth; debone and cut chicken into shreads.
  2. 2
    Add about 1 cup of the broth from the cooked chicken, both cans of soup, salt and pepper.
  3. 3
    Stir and mix all together. Cover with bread crumbs.
  4. 4
    Cook on 425° for 45 minutes.

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