Hash Brown Bake

Name: Hash Brown Bake
Ingredients: 3 cups frozen hash brown potatoes; 1/3 cup butter, melted; 1 cup finely chopped cooked ham; 1 cup shredded cheddar cheese; 1/4 cup finely chopped red peppers or 1/4 cup green pepper; 2 large eggs, beaten; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

6 steps

Ingredients

3 cups frozen hash brown potatoes
1/3 cup butter, melted
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1/4 cup finely chopped red peppers or 1/4 cup green pepper
2 large eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 425 degrees.
2

Thaw potatoes between layers of paper towels to remove excess moisture. Press into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
3

Bake for 25 minutes until lightly browned; cool on wire rack for 10 minutes.
4

Combine ham, cheese and red and green peppers; spoon into potato shell.
5

Combine eggs, milk, salt and pepper, stirring well. Pour over ham mixture.
6

Bake at 350 degrees for 25 to 30 minutes or until set. Let stand for 10 minutes before serving.