Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 small box Ritz crackers
  • 1 stick margarine
  • 1 fryer, boiled, deboned and cut into chunks
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Crush crackers; add margarine.
  2. 2
    Place 1/2 of mixture into casserole.
  3. 3
    Spread chicken pieces on top.
  4. 4
    Mix all other ingredients and pour over chicken.
  5. 5
    Spread other half of crackers on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Bake it rather thin; use 9 x 13-inch casserole.

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