Roasted Chickpeas

Directions

1. 1
   Preheat oven to 425° F
2. 2
   Pat dry chickpeas with a paper towel. They should be completely dry (and be sure to remove any loose skins)
3. 3
   Toss chickpeas with olive oil, add seasonings and toss again to coat
4. 4
   Spread chickpeas out in a single layer on a baking sheet
5. 5
   Bake for 15 minutes, toss well, then bake for another 15 minutes. If you'd like them more crunchy, continue to bake for 45 to 60 minutes total.
6. 6
   Let cool before serving. They can be eaten warm or at room temperature. Store in an airtight container.