Chicken Casserole
14 ingredients
4 steps
Ingredients
- 3 c. cooked chicken
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/4 c. chicken broth
- 1 can cream soup (chicken, celery or mushroom)
- 1 small can mushrooms, drained
- 1 c. sour cream
- salt and pepper to taste
- 1 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs, slightly beaten
- 1/2 c. milk
- 1 c. shredded cheese
Directions
-
1Mix first 8 ingredients together and spoon into a 2-quart casserole.
-
2Combine next 6 ingredients.
-
3Mix well and spread over chicken mixture.
-
4Bake 40 to 45 minutes at 350°.
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