Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 2 whole chicken breasts
  • 2 c. cheddar cheese soup
  • 1 c. diced lightly cooked and drained celery
  • 1 c. mayonnaise
  • 1/3 c. sliced almonds
  • 2 Tbsp. grated onion
  • Pepperidge Farm stuffing

Directions

  1. 1
    Break cooked chicken into small chunks.
  2. 2
    Heat soup.
  3. 3
    Mix chicken and all ingredients except stuffing into soup.
  4. 4
    Pour into greased casserole dish and cover with 1/4 inch of stuffing.
  5. 5
    Bake at 350 degrees for 20-30 minutes.

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