Ginger Chicken

9 ingredients
9 steps

Ingredients

  • 3 cloves Garlic, Peeled
  • 1 piece Fresh Ginger - About One Inch Size
  • 1/2 cups Soy Sauce
  • 1/2 cups Mirin
  • 1/4 cups Rice Vinegar
  • 1 Tablespoon Sesame Oil
  • 4 whole Bone-in, Skin-on Chicken Breasts
  • 2 whole Scallions, Thinly Sliced, For Serving, Optional
  • Cooked White Rice, For Serving (optional)

Directions

  1. 1
    Grate the garlic and ginger directly into a large bowl.
  2. 2
    Add the soy sauce, mirin, vinegar, and sesame oil.
  3. 3
    Whisk together, then add the chicken into the sauce and make sure its well coated.
  4. 4
    Put the bowl into the refrigerator and let the chicken marinate for as long as you have; 2-4 hours is ideal.
  5. 5
    When ready to cook, transfer the chicken, skin side up, and all the juices from the marinade into a baking dish.
  6. 6
    Preheat the oven to 400 F. Put dish into the preheated oven and bake uncovered for 30-40 minutes or until cooked through.
  7. 7
    Serve with scallions, extra juices from the pan, and rice, or as desired.
  8. 8
    Note: Check the chicken as its baking after 20 minutes.
  9. 9
    If the chicken skin is browned but the chicken isnt yet cooked through, cover loosely with tin foil until chicken is fully cooked.

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