Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 pkg. boneless chicken breasts; 1 large onion, chopped; 1 c. shredded cheese (Monterey Jack and Cheddar); 8 oz. (approximately) spirals or shells pasta (enough pasta to fill a 13 x 9-inch pan); 1 or 2 garlic cloves, minced; 2 small cans sliced mushrooms; 1 can cream of mushroom soup; 1/2 to 3/4 c. Miracle Whip; 1 can Durkee French fried onions (optional)

9 ingredients

6 steps

Ingredients

1 pkg. boneless chicken breasts
1 large onion, chopped
1 c. shredded cheese (Monterey Jack and Cheddar)
8 oz. (approximately) spirals or shells pasta (enough pasta to fill a 13 x 9-inch pan)
1 or 2 garlic cloves, minced
2 small cans sliced mushrooms
1 can cream of mushroom soup
1/2 to 3/4 c. Miracle Whip
1 can Durkee French fried onions (optional)

Directions

1

Saute onions and garlic until softened.
2

Add the cubed chicken and brown; drain the fat and add the mushrooms.
3

Mix together with the cooked noodles and then add the remaining ingredients except the cheese and Durkee onions.
4

Mix thoroughly and spread into a 13 x 9-inch baking pan.
5

Bake in 350° oven until bubbly; top with cheese and Durkee onions.
6

Broil until cheese is melted.