Poached Pears

5 ingredients
3 steps

Ingredients

  • 8 cups water
  • 1 1/2 cups sugar
  • 1 tablespoon fresh lemon juice
  • 6 Bosc or Bartlett pears
  • 1 cup hot fudge, warmed

Directions

  1. 1
    Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.
  2. 2
    Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.
  3. 3
    Serve 1/4 cup pear syrup with each pear. Top with fudge.

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