Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 large (3 lb.) chicken; 1 medium onion; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can evaporated milk; salt and pepper to taste; 1 stick margarine; 1 large pkg. Pepperidge Farm cornbread dressing

8 ingredients

4 steps

Ingredients

1 large (3 lb.) chicken
1 medium onion
1 can cream of chicken soup
1 can cream of celery soup
1 can evaporated milk
salt and pepper to taste
1 stick margarine
1 large pkg. Pepperidge Farm cornbread dressing

Directions

1

Preheat oven to 350°.
2

Cook chicken and debone, then mix in pot with onion, cream of celery soup, salt and pepper and milk. Let come to boil, then set aside.
3

Get casserole pan ready to line with the dressing, half on the bottom, put melted 1/2 stick margarine over the dressing then put all the mixture in pot over the dressing then top with rest of dressing and margarine.
4

Bake for 20 minutes.