Swedish Nut Cake

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 2 c. plain flour
  • 2 tsp. soda
  • 1 tsp. vanilla
  • 1/2 c. pecans

Directions

  1. 1
    Sift together flour and soda.
  2. 2
    Combine sifted mixture with first 3 ingredients and add vanilla and pecans.
  3. 3
    Bake at 325° in a 9 x 13-inch pan greased with margarine, no flour.

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