Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 pkg. cornbread dressing mix
  • 1 fryer chicken or 4 large breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans broth

Directions

  1. 1
    Combine margarine and dressing mix.
  2. 2
    Cook chicken until tender and then debone.
  3. 3
    Butter casserole dish and layer with half the dressing mix.
  4. 4
    Add chicken and pour soup mixture over this.
  5. 5
    Top with dressing mix and bake at 350° for 30 to 45 minutes.

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