Nutella Tiramisu

Directions

1. 1
   1. Separate the egg whites from the yolks.
2. 2
   2. In a large bowl, whisk the yolks with the sugar. Then, when the mixture has reached a white, creamy consistency, add the mascarpone cheese.
3. 3
   3. Beat the egg whites with the pinch of salt until they form stiff peaks and incorporate them to the creamy yolk-mascarpone mixture.
4. 4
   4. Dilute the cocoa powder with milk and soak large bite-size pieces of pound cake in the milk-chocolate mixture.
5. 5
   5. Distribute the pieces of pound cake at the bottom of 4 small glasses.
6. 6
   6. Place a teaspoon of Nutella at the center of each glass and add the creamy egg-mascarpone mixture.
7. 7
   7. Cover with plastic wrap and refrigerate for at least 12 hours.
8. 8
   8. Before serving, leave at room temperature for 30 minutes, to let the Nutella soften.
9. 9
   9. Decorate the top of the tiramisu with chocolate chips (or add thin slices of pound cake).