Chicken Casserole
5 ingredients
3 steps
Ingredients
- 2 c. cooked, diced chicken (2 breasts or 2 cans)
- 1 c. cooked rice
- 1 can cream of chicken soup (or 1/2 each chicken and mushroom)
- 1 Tbsp. lemon juice
- 1 Tbsp. Lipton onion soup mix
Directions
-
1Combine all ingredients and pour into a buttered dish.
-
2Melt 1/2 stick oleo; stir in 1 cup crushed cornflakes.
-
3Spread on top of casserole and bake 40 minutes at 350°.
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