Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes into a little thicker than 1/2-inch slices. Whisk egg with water until well blended.
2. 2
   Dip tomato slices in egg/water mixture.
3. 3
   Dredge well with the bread crumbs or cracker crumbs that have been seasoned to taste with salt and pepper.
4. 4
   Fry in about 1 inch of hot oil until golden on both sides.
5. 5
   Drain on paper towels and serve immediately.