Chicken Casserole
14 ingredients
4 steps
Ingredients
- 6 chicken breasts
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 c. mayonnaise
- 1 c. slivered almonds
- 1 tsp. salt
- dash of pepper
- 2 Tbsp. lemon juice
- 1 1/2 c. grated Cheddar cheese
- 1 can mushrooms
- 1 can water chestnuts
- 1 1/2 c. diced celery
- 2 tsp. chopped onion
- potato chips
Directions
-
1Stew chicken in chicken broth.
-
2Cut chicken into small pieces; combine with celery, almonds, onion, lemon juice, salt and pepper. Add mushrooms and water chestnuts; toss with mayonnaise and soup. Pour into greased casserole.
-
3Sprinkle with cheese and crumbled potato chips.
-
4Bake at 350° for 20 to 25 minutes.
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