Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 c. cooked chicken, chopped; 2 c. cooked rice; 1 onion, chopped; 2 Tbsp. margarine; 1 can water chestnuts, sliced; 1 (2 oz.) jar pimentos; 1 c. garden peas, cooked; 1 small can mushrooms; 1 can cream of celery soup; 1/4 c. chicken broth; 1 can cream of mushroom soup; 1 small can French fried onion rings (reserve 1/4 c.); 3/4 c. grated cheese; 1/3 c. stuffing mix (herbed); salt and pepper to taste

15 ingredients

4 steps

Ingredients

3 c. cooked chicken, chopped
2 c. cooked rice
1 onion, chopped
2 Tbsp. margarine
1 can water chestnuts, sliced
1 (2 oz.) jar pimentos
1 c. garden peas, cooked
1 small can mushrooms
1 can cream of celery soup
1/4 c. chicken broth
1 can cream of mushroom soup
1 small can French fried onion rings (reserve 1/4 c.)
3/4 c. grated cheese
1/3 c. stuffing mix (herbed)
salt and pepper to taste

Directions

1

Saute onion and water chestnuts in margarine.
2

Mix all ingredients except cheese, stuffing mix and 1/4 cup onion rings. Place in greased casserole.
3

Top with cheese and stuffing mix. Bake at 350° about 30 minutes or until bubbly.
4

Sprinkle 1/4 cup onion rings on top and bake another 5 minutes.