Cioppino(Fish Soup)

Name: Cioppino(Fish Soup)
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1/4 c. olive oil; 1 small can chicken broth; 1 c. crushed tomato; 3 Tbsp. chopped fresh parsley (2 Tbsp. dry); 1 Tbsp. chopped fresh basil (1 tsp. dry); 1/4 tsp. oregano; 1 lb. cleaned shrimp; 2 lb. any white fish fillets; 1/2 lb. scallops; 1 can chopped clams with the juice; salt and pepper; 1/2 lb. angel hair pasta

14 ingredients

8 steps

Ingredients

1 onion, diced
2 cloves garlic, minced
1/4 c. olive oil
1 small can chicken broth
1 c. crushed tomato
3 Tbsp. chopped fresh parsley (2 Tbsp. dry)
1 Tbsp. chopped fresh basil (1 tsp. dry)
1/4 tsp. oregano
1 lb. cleaned shrimp
2 lb. any white fish fillets
1/2 lb. scallops
1 can chopped clams with the juice
salt and pepper
1/2 lb. angel hair pasta

Directions

1

Saute onion and garlic in oil until transparent.
2

Add chicken broth and bring to boil.
3

Add tomato and seasonings; simmer 10 minutes.
4

Add shrimp and fish and simmer only until shrimp is pink and fish is cooked through, about 8 to 10 minutes.
5

Pour in chopped clams with the juice.
6

Turn off the heat; add salt and pepper to taste.
7

Serve with lots of Italian bread.
8

Pour soup over cooked angel hair pasta.