Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 1/2 c. chicken juice
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. (8 oz.) Pepperidge Farm stuffing mix, cornbread or seasoned
  • 1 stick margarine

Directions

  1. 1
    Take chicken off the bone.
  2. 2
    Mix soup and juice in a bowl and in a separate bowl mix melted margarine and stuffing mix.
  3. 3
    In casserole dish, layer stuffing mix (reserve some to put on top), then chicken.
  4. 4
    Pour soup and juice mixture over chicken, then top with stuffing mix.
  5. 5
    Bake at 300° for 45 minutes.

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