Luncheon Rolls

Name: Luncheon Rolls
Ingredients: 6 Tbsp. butter; 1 1/2 tsp. parsley; 1 tsp. minced onion; 1 1/2 tsp. dill seed; 2 Tbsp. grated Parmesan cheese or other cheese; 1 can refrigerator, buttermilk biscuits

6 ingredients

6 steps

Ingredients

6 Tbsp. butter
1 1/2 tsp. parsley
1 tsp. minced onion
1 1/2 tsp. dill seed
2 Tbsp. grated Parmesan cheese or other cheese
1 can refrigerator, buttermilk biscuits

Directions

1

Melt butter in round cake pan.
2

Stir in parsley, dill seed, onion and cheese.
3

Let stand 30 minutes.
4

Cut each biscuit in half.
5

Dip in butter mixture and turn once, coating well.
6

Bake 12 to 15 minutes at 425°.

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