Chicken Casserole

9 ingredients
4 steps

Ingredients

  • 8 boned chicken breasts
  • 1/4 to 1/2 c. milk
  • 1 c. cream of celery soup
  • 1 c. cream of mushroom soup
  • 1 c. cream of chicken soup
  • garlic to taste
  • salt and pepper to taste
  • Pepperidge Farm stuffing
  • butter

Directions

  1. 1
    Mix all the soups and milk together, seasoning with garlic, pepper and salt to taste.
  2. 2
    Place chicken in casserole and pour mixture over it.
  3. 3
    Cover with Pepperidge Farm stuffing, rolled out fine.
  4. 4
    Dot with very small pats of butter.

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