Mojito Fruit Cocktail

Name: Mojito Fruit Cocktail
Ingredients: 34 cup fresh strawberries, diced; 34 cup fresh pineapple, diced; 2 kiwi fruits, peeled and diced; 2 oranges, peel and remove pith, cut in segments and dice; 2 tablespoons white rum (optional); 2 tablespoons of fresh mint, chopped; 2 tablespoons sugar; 12 teaspoon lime peel, grated; sugar; red food coloring, to tint sugar on glass rims, and; lime slice, for garnish

11 ingredients

7 steps

Ingredients

34 cup fresh strawberries, diced
34 cup fresh pineapple, diced
2 kiwi fruits, peeled and diced
2 oranges, peel and remove pith, cut in segments and dice
2 tablespoons white rum (optional)
2 tablespoons of fresh mint, chopped
2 tablespoons sugar
12 teaspoon lime peel, grated
sugar
red food coloring, to tint sugar on glass rims, and
lime slice, for garnish

Directions

1

Mix all ingredients except garnish.
2

Let stand, tossing occasionally, 10 minutes until juicy and sugar dissolves.
3

To garnish and serve: spread about 2 Tbsp sugar on a plate.
4

Add 1 or 2 drops food coloring and blend with fingers until sugar is evenly tinted pink.
5

Pour alittle water in a shallow bowl, dip rim of martini glass in water then sugar to coat rim.
6

Spoon in fruit and juice.
7

Garnish with a lime slice.