Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of mushroom soup
  • 1 1/2 c. water
  • 1/4 c. melted butter
  • 4 chicken breast fillets, cubed
  • 1 pkg. stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Combine soups, water and 1/4 cup butter in bowl; mix well. Layer chicken, stuffing mix and soup mixture, 1/2 at a time in greased 9 x 13-inch baking dish.
  2. 2
    Drizzle with 1/4 cup melted butter.
  3. 3
    Bake at 400° for 45 minutes.

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