Curry Mashed Potatoes

Directions

1. 1
   Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.
2. 2
   Add a big pinch of salt, cover, and bring to a boil over high heat.
3. 3
   Boil until tender when pierced with a fork, 15 to 20 minutes.
4. 4
   Drain and return to the hot pan.
5. 5
   Meanwhile, melt 2 tablespoons of the butter in a large heavy skillet over moderate heat.
6. 6
   Add the onion and saute until softened, about 5 minutes.
7. 7
   Add the ginger and garlic and cook for 3 minutes.
8. 8
   Add 2 tablespoons water and stir constantly over high heat until the onion browns, about 3 minutes.
9. 9
   Stir in the curry powder and cook for 3 minutes.
10. 10
    Stir in 2 tablespoons water and remove from the heat.
11. 11
    Add the spice mixture to the potatoes along with the remaining 1 tablespoon butter, the sour cream, yogurt, salt and pepper.
12. 12
    Beat with a small electric mixer or mash with a potato masher until fluffy.
13. 13
    Serve hot.