Chicken Casserole

11 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
  • 1 stick butter
  • 1 can mushroom soup
  • 2 cans cream of chicken soup
  • 4 chicken breasts, cooked and deboned
  • 1 c. chicken broth
  • 1 c. grated cheese
  • 1 small onion
  • sage to taste
  • salt and pepper to taste
  • 10 oz. frozen mixed vegetables, cooked

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Save broth.
  3. 3
    Melt butter.
  4. 4
    Mix with stuffing and seasonings.
  5. 5
    Mix both soups with broth.
  6. 6
    Cook mixed vegetables in separate container with grated cheese.
  7. 7
    In greased casserole, layer dressing mix, chicken and soup.
  8. 8
    Repeat, ending with dressing mix.
  9. 9
    Bake in 350° oven for 30 minutes.

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