Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 stick butter
  • 2 c. chicken broth
  • 2 boiled eggs, diced (optional)
  • egg noodles (optional)
  • 1 c. flour
  • 1 c. milk

Directions

  1. 1
    Boil chicken breasts; break into chunks.
  2. 2
    Layer in casserole dish.
  3. 3
    Bring soup, butter and chicken broth to a boil and pour over chicken.
  4. 4
    At this time you may choose to add boiled eggs and a layer of egg noodles.
  5. 5
    Stir together flour and milk and spoon over mixture (do not pour).
  6. 6
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Fried Calamari Rings

6 ingredients

The Art of the Cheese Board

11 ingredients

Pork Dumpling Soup with Chinese Greens

26 ingredients

Ziti with Spicy Pesto Pantesco and Locatelli

12 ingredients

Sweet Potato Casserole

12 ingredients

20-Minute Crispy Pierogies with Broccoli and Sausage

8 ingredients

KRAFT Golden Parmesan Potatoes

5 ingredients

Traditional Aussie Lamb

17 ingredients

Chicken Lo Mein

7 ingredients

Honey Pears

5 ingredients

Scallop Seviche in Cucumber Cups

14 ingredients

Ham Triangles with Poppy and Sesame Seeds

8 ingredients