Fried Calamari Rings

Directions

1. 1
   Remove the guts from the calamari and peel its skin off.
2. 2
   Cut into ring-shaped slices (chop the tentacles and fins into chunks).
3. 3
   Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
4. 4
   Mix the flour and egg.
5. 5
   Add the water and continue mixing.
6. 6
   Dredge the calamari rings in the egg mixture and then the panko.
7. 7
   You can make this much with a single calamari.
8. 8
   Deep-fry.
9. 9
   Voila!
10. 10
    It's done.