Chicken Casserole
14 ingredients
7 steps
Ingredients
- 1 pkg. Creamettes (macaroni), uncooked
- 1 c. milk
- 1 c. rich chicken broth
- 2 cans mushroom soup
- 1/2 c. finely chopped onion
- 1 c. finely chopped celery
- 1 large can mushrooms pieces, drained
- 2 cans fried onion rings
- 1/2 lb. diced American cheese
- 4 hard-boiled eggs, diced
- 1 can sliced water chestnuts, drained
- 3 c. diced, cooked chicken (about 3 lb.)
- 1 small jar pimentos, drained
- 1 (8 oz.) can small peas, drained
Directions
-
1Mix all ingredients together.
-
2Pour into a 9 x 13-inch greased casserole.
-
3The casserole will be full.
-
4Let stand overnight in refrigerator.
-
5Remove 1 hour before baking.
-
6Bake at 350°.
-
7Top casserole with 2 cans French fried onion rings when ready for baking.
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